Calcium deficiency made worse by
- Acidic soils
- Sandy or light soils (leaching)
- Acid peat soils
- Soils rich in sodium
- Soils rich in aluminium
- Drought conditions
- Fruit high in nitrogen or potassium
- Large fruit
Calcium is important for
- Good root development
- Key role for crop quality
- Tolerance to biotic and abiotic stress
- Improved storage quality and shelf life